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Curso teórico de elaboración de licores naturales

Bienvenidos, en este curso les explicaremos todo el esquema para la elaboración de licores, desde lo...

Ratings: 4.34/5.00     Lectures: 43  Subscribers: 56

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Sweet Yeast Dough: A Vegan Guide to Simple Pastries

This course is perfect for you if you have ever been intimated by yeast raised pastries!In this cour...

Ratings: 4.49/5.00     Lectures: 42  Subscribers: 55

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Eggless Cookies Baking Course (No preservatives)

Welcome to Blissberry Eggless Cookie Baking Course!Glad to have you here. This course will satisfy y...

Ratings: 4.31/5.00     Lectures: 12  Subscribers: 55

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Learn to Make Traditional Nigerian Snacks (Vegan)

In this course you'll learn five popular sweet and savoury Nigerian snacks that are perfect for shar...

Ratings: 4.67/5.00     Lectures: 6  Subscribers: 54

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Cocina Japonesa: Maki, Sushi y Tartar de Atún

La editorial de formación online mecenium en colaboración con Escuela Internacional de Cocina de Val...

Ratings: 4.64/5.00     Lectures: 12  Subscribers: 54

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الخبز الحرفي - المستوى الأول

وصف مواد الدورة التأسيسية الدورة التأسيسية للخُبز الاحترافي ، هو من أولى الدورات المحضرة باللغة العر...

Ratings: 4.23/5.00     Lectures: 49  Subscribers: 54

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Ganhe Dinheiro Produzindo Bebidas Artesanais

Fabrique dezenas de Receitas, aprenda a fazer os melhores LICORES e condimentação de CACHAÇAS, utili...

Ratings: 3.92/5.00     Lectures: 7  Subscribers: 54

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Prepare the cutest Cakepops & Popsicles

In the online course, you will learn:Dessert decoration tips and tricksChocolate decorationMaking va...

Ratings: 4.20/5.00     Lectures: 5  Subscribers: 53

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Global Economics of Food Trade

Everyone eats! Everyone has the Right to Know about Food!These days, knowing where our food comes fr...

Ratings: 3.74/5.00     Lectures: 19  Subscribers: 53

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Chicken Wing Master Class

It’s CHICKEN WING time!Want to make GREAT Chicken Wings?Want crunchy skin and savory chicken meat?Wa...

Ratings: 5.00/5.00     Lectures: 6  Subscribers: 52

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PASTEL DE NATA – Une recette des tartelettes portugaises!

Le Pastel de Nata est la friandise la plus célèbre du Portugal. Connues sous le nom de Pastéis de Be...

Ratings: 5.00/5.00     Lectures: 10  Subscribers: 52

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Curso de Bolos no Pote - Aumente sua renda com bolos no pote

Já imaginou começar hoje mesmo a criar seu negócio a partir da cozinha da sua casa com baixo investi...

Ratings: 4.78/5.00     Lectures: 24  Subscribers: 52

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Curso de corte de jamón por el Campeón de España 90'

En este curso de 90' aprenderás a cortar jamón como un profesional. El curso está dividido en 3 bloq...

Ratings: 4.62/5.00     Lectures: 6  Subscribers: 52

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PASTEL DE NATA - ricetta di crostatine portoghesi alla crema

Il Pastel de Nata è il dolce più celebre del Portogallo. Conosciuto come Pastéis de Belém, Egg Tart...

Ratings: 4.40/5.00     Lectures: 10  Subscribers: 52

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Japanese Quick, delicious, healthy home cooking w/8 recipes

Free yourself from the guilt of cooking time, hassle, and omissions! Make your standard dishes time-...

Ratings: 4.82/5.00     Lectures: 14  Subscribers: 51

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Viennoiserie Master Pastry chef by APCA chef online

Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries a...

Ratings: 4.61/5.00     Lectures: 9  Subscribers: 51

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Chinese Home Cooking 1.0

Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different...

Ratings: 4.61/5.00     Lectures: 22  Subscribers: 51

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Cooking without Oil Certification - No oil Healthy Recipes

The video course consists of recipe lists and descriptions. The video includes 50 no oil recipes. Th...

Ratings: 4.33/5.00     Lectures: 8  Subscribers: 51

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Recetas Típicas de Pastas del Sur de Italia

Se tratara en esta oportunidad sobre la preparación de algunos platos de pasta combinada con vegetal...

Ratings: 4.29/5.00     Lectures: 14  Subscribers: 51

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Corso di cucina

Un corso adatto a chi vuole imparare a cucinare, anche con una spesa limitata, creatività e semplici...

Ratings: 3.05/5.00     Lectures: 13  Subscribers: 51

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