Learn how to make amazing chocolate and mousse Tower desserts for any occasion! These edible creations are incredibly yummy, visually stunning, and very versatile. Let award-winning pastry chef Irit Ishai guide you, as you explore all the elements that will allow you to create your own show-stopping plated desserts.
In the course you’ll learn how to create these desserts and customize them to match any event theme, and explore many great chocolate-based recipes like chocolate mousses and ganaches, as well as delicious fruit sauces. You’ll also master the art of creating various chocolate decorations, and learn how to make and decorate unique and modern elements such as 3D chocolate rings, chocolate discs, chocolate spheres, and chocolate sticks.
This course assumes no prior baking or decoration knowledge! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.
Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent tower desserts in ways that are sure to leave your guests speechless.
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