Food Safety and Hygiene in Australia - Part 1
Food safety practices and general requirements - Australia New Zealand Food Standards Code 3.2.2
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What You Will Learn!
- Have a general knowledge of food legislation in Australia
- Develop knowledge of key food safety principles
- Have knowledge of personal hygiene practices
- Have knowledge of safe food handling practices
- Have knowledge of effective cleaning and sanitation procedures
- Have knowledge of documentation and record-keeping practices
- Have knowledge of food safety culture
Description
The Food Safety and Hygiene in Australia course is designed to equip food business owners, managers, and food handlers with the knowledge and skills required to achieving compliance with food legislation in Australia.
It provides an understanding of key principles of food safety and hygiene and focuses on practical applications within the Australian food industry.
Participants will learn essential concepts related to food legislation in Australia, personal hygiene, safe food handling practices, cleaning and sanitisation procedures, allergen management, documentation and record-keeping, and food safety culture. The course emphasizes the importance of maintaining a high standard of food safety to protect consumer health and ensure legal compliance.
Upon completion of this course, participants will have a solid understanding of their responsibilities as food business owners, managers and food handlers.
Whether you are a small cafe owner, a restaurant manager, or involved in any food-related business, this course will provide you with the essential knowledge and skills to meet regulatory requirements, safeguard your customers' health, and enhance the reputation of your establishment as a safe and trustworthy food provider in Australia.
Note: It is important to regularly update your knowledge of food safety regulations and standards, as they may evolve over time. This course is designed to provide a foundation in food safety practices and compliance, but ongoing learning and staying informed are crucial for maintaining a strong food safety culture within your organisation.
Who Should Attend!
- Anyone plans to operate a food business in Australia.
- Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia.
- Anyone plans to join the hospitality industry in Australia.
- Anyone plans to learn more about food safety and hygiene.