Una aproximación a la química del carbono
En este curso, ofrecido por la UNAM, conocerás cómo se forman los compuestos orgánicos y sus propied...
University/Institute: Universidad Nacional Autónoma de México
The Science of Gastronomy
This course introduces a number of basic scientific principles underpinning the methodology of cooki...
University/Institute: The Hong Kong University of Science and Technology
Teaching in University Science Laboratories (Developing Best Practice)
This course is developed to improve the effectiveness of laboratory classes in higher education. It...
University/Institute: University of Amsterdam
Statistical Molecular Thermodynamics
This introductory physical chemistry course examines the connections between molecular properties an...
University/Institute: University of Minnesota
Organic Solar Cells - Theory and Practice
The goal of the course is to give students awareness of the largest alternative form of energy and h...
University/Institute: Technical University of Denmark (DTU)
Nanotechnology: A Maker’s Course
How can we create nano-structures that are 10,000 times smaller than the diameter of a human hair? H...
University/Institute: Duke University & The University of North Carolina at Chapel Hill
Nanotechnology and Nanosensors, Part1
Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, phy...
University/Institute: Technion - Israel Institute of Technology
Materials Data Sciences and Informatics
This course aims to provide a succinct overview of the emerging discipline of Materials Informatics...
University/Institute: Georgia Institute of Technology
Mastering bitumen for better roads and innovative applications
During the four coming weeks, best experts in bitumen will bring you their knowledge and experience...
University/Institute: École des Ponts ParisTech
La química en la producción de alimentos y medicamentos
A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y m...
University/Institute: Universidad Nacional Autónoma de México
Introduction to Physical Chemistry
Chemical reactions underpin the production of pretty much everything in our modern world. But, what...
University/Institute: University of Manchester
Introduction to Molecular Spectroscopy
The course introduces the three key spectroscopic methods used by chemists and biochemists to analys...
University/Institute: University of Manchester
Introduction to High-Throughput Materials Development
This course is an introduction to high-throughput experimental methods that accelerate the discovery...
University/Institute: Georgia Institute of Technology
Introduction to Chemistry: Structures and Solutions
This is an introductory course for students with limited background in chemistry; basic concepts suc...
University/Institute: Duke University
Introduction to Chemistry: Reactions and Ratios
This is an introductory course for students with limited background in chemistry; basic concepts inv...
University/Institute: Duke University
Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!
Este curso aborda la estrecha relación existente entre la ingeniería, los alimentos y la gastronomía...
University/Institute: Pontificia Universidad Católica de Chile
Fundamentals of Macroscopic and Microscopic Thermodynamics
Course 1 first explores the basics of both macroscopic and microscopic thermodynamics from a postula...
University/Institute: University of Colorado Boulder
Density Functional Theory
The aim of this course is to give a thorough introduction to Density Functional Theory (DFT). DFT is...
University/Institute: École Polytechnique
DNA Decoded
Are you a living creature? Then, congratulations! You’ve got DNA. But how much do you really know ab...
University/Institute: McMaster University
Creativity, Innovation and Transformation
Our lives are being disrupted by pandemics, global warming, wars, political chaos, and technological...
University/Institute: The Pennsylvania State University