Una aproximación a la química del carbono

En este curso, ofrecido por la UNAM, conocerás cómo se forman los compuestos orgánicos y sus propied...

University/Institute: Universidad Nacional Autónoma de México

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The Science of Gastronomy

This course introduces a number of basic scientific principles underpinning the methodology of cooki...

University/Institute: The Hong Kong University of Science and Technology

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Teaching in University Science Laboratories (Developing Best Practice)

This course is developed to improve the effectiveness of laboratory classes in higher education. It...

University/Institute: University of Amsterdam

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Statistical Molecular Thermodynamics

This introductory physical chemistry course examines the connections between molecular properties an...

University/Institute: University of Minnesota

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Organic Solar Cells - Theory and Practice

The goal of the course is to give students awareness of the largest alternative form of energy and h...

University/Institute: Technical University of Denmark (DTU)

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Nanotechnology: A Maker’s Course

How can we create nano-structures that are 10,000 times smaller than the diameter of a human hair? H...

University/Institute: Duke University & The University of North Carolina at Chapel Hill

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Nanotechnology and Nanosensors, Part1

Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, phy...

University/Institute: Technion - Israel Institute of Technology

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Materials Data Sciences and Informatics

This course aims to provide a succinct overview of the emerging discipline of Materials Informatics...

University/Institute: Georgia Institute of Technology

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Mastering bitumen for better roads and innovative applications

During the four coming weeks, best experts in bitumen will bring you their knowledge and experience...

University/Institute: École des Ponts ParisTech

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La química en la producción de alimentos y medicamentos

A lo largo de este curso reconocerás al suelo como recurso natural en la producción de alimentos y m...

University/Institute: Universidad Nacional Autónoma de México

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Introduction to Physical Chemistry

Chemical reactions underpin the production of pretty much everything in our modern world. But, what...

University/Institute: University of Manchester

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Introduction to Molecular Spectroscopy

The course introduces the three key spectroscopic methods used by chemists and biochemists to analys...

University/Institute: University of Manchester

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Introduction to High-Throughput Materials Development

This course is an introduction to high-throughput experimental methods that accelerate the discovery...

University/Institute: Georgia Institute of Technology

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Introduction to Chemistry: Structures and Solutions

This is an introductory course for students with limited background in chemistry; basic concepts suc...

University/Institute: Duke University

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Introduction to Chemistry: Reactions and Ratios

This is an introductory course for students with limited background in chemistry; basic concepts inv...

University/Institute: Duke University

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Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

Este curso aborda la estrecha relación existente entre la ingeniería, los alimentos y la gastronomía...

University/Institute: Pontificia Universidad Católica de Chile

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Fundamentals of Macroscopic and Microscopic Thermodynamics

Course 1 first explores the basics of both macroscopic and microscopic thermodynamics from a postula...

University/Institute: University of Colorado Boulder

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Density Functional Theory

The aim of this course is to give a thorough introduction to Density Functional Theory (DFT). DFT is...

University/Institute: École Polytechnique

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DNA Decoded

Are you a living creature? Then, congratulations! You’ve got DNA. But how much do you really know ab...

University/Institute: McMaster University

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Creativity, Innovation and Transformation

Our lives are being disrupted by pandemics, global warming, wars, political chaos, and technological...

University/Institute: The Pennsylvania State University

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