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Wine Tasting: Sensory Techniques for Wine Analysis

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experi...

University/Institute: University of California, Davis

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Weight Management: Beyond Balancing Calories

Across the globe, more people are suffering from obesity than at any other time in our history. Why...

University/Institute: Emory University

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Understanding Obesity

In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiologi...

University/Institute: The University of Edinburgh

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The Newborn Assessment

In your previous course, you learned some medical interventions and skills to keep newborns healthy...

University/Institute: University of Colorado System

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The New Nordic Diet - from Gastronomy to Health

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, heal...

University/Institute: University of Copenhagen

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The Meat We Eat

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, h...

University/Institute: University of Florida

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Supporting Parents of a Newborn Baby

In this course, you will learn some core components in supporting parents of newborn babies. The Sup...

University/Institute: University of Colorado System

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Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...

University/Institute: Stanford University

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Seguridad agroalimentaria

La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen mi...

University/Institute: Universidad Nacional Autónoma de México

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Rebuilding Our Relationship with Food

Have you ever made a conscious effort to change the way you eat (for health or other reasons) and th...

University/Institute: Stanford University

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Nutrition and Lifestyle in Pregnancy

Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and internat...

University/Institute: Ludwig-Maximilians-Universität München (LMU)

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Nutrición y obesidad: control de sobrepeso

En este curso, ofrecido por la UNAM, reconocerás una herramienta para evitar, manejar y controlar el...

University/Institute: Universidad Nacional Autónoma de México

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National Academy of Sports Medicine Nutrition Essentials

NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking...

University/Institute: National Academy of Sports Medicine

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Life 101: Mental and Physical Self-Care

This course will cover various topics that would teach students healthy lifestyle choices, the impor...

University/Institute: University of California, Irvine

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Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course vid...

University/Institute: Stanford University

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Innovación agroalimentaria

Este curso fue desarrollado por el Instituto Interamericano de Cooperación para la Agricultura (IICA...

University/Institute: Universidad Nacional Autónoma de México

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Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation

In this course you will find a comprehensive overlook of healthy practices in public schools in the...

University/Institute: University of Colorado System

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Diabetes – the Essential Facts

Across the world more than 420 million people are living with diabetes. Two thirds of these have not...

University/Institute: University of Copenhagen

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Designing Your Personal Weight Loss Plan

This 5 week course will guide learners through the essential steps in planning an individualized wei...

University/Institute: Case Western Reserve University

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Cooking for Busy Healthy People

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality foo...

University/Institute: Stanford University

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