食品安全與毒理 (Food Safety & Toxicology)
「民以食為天！」 歷史的發展伴隨著糧食資源豐富的區域，古中國流傳至今的這句話說明了「吃」是多麼重要的...
University/Institute: National Taiwan University
结构生物化学（Structural Biochemistry)
生物化学是当今生命科学领域中发展最为迅速、涉及面最广的基础学科之一，其着眼点在于使用化学、物理学和生...
University/Institute: Nanjing University
Understanding Obesity
In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiologi...
University/Institute: The University of Edinburgh
Stanford Introduction to Food and Health
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...
University/Institute: Stanford University
National Academy of Sports Medicine Nutrition Essentials
NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking...
University/Institute: National Academy of Sports Medicine
Introduction to Food and Our Environment
This course is designed to help learners around the world become more sustainable eaters. Course vid...
University/Institute: Stanford University
Cooking for Busy Healthy People
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality foo...
University/Institute: Stanford University
Child Nutrition and Cooking
Eating patterns that begin in childhood affect health and well-being across the lifespan. The cultur...
University/Institute: Stanford University
Breastfeeding and Adequate Substitutes
Ensuring adequate nutrition is essential for infants to reach their full potential, as early-life nu...
University/Institute: Ludwig-Maximilians-Universität München (LMU)