Молекулярная диетология: гены, еда и здоровье
Нам ежедневно напоминают: "Мы - это то, что мы едим". Пища была и остается фундаментальным фактором...
University/Institute: National Research Tomsk State University
Weight Management: Beyond Balancing Calories
Across the globe, more people are suffering from obesity than at any other time in our history. Why...
University/Institute: Emory University
Open Source Software Development Methods
In this course, we will define what open source software is, we will go over the history of open sou...
University/Institute: The Linux Foundation
Nutrición y obesidad: control de sobrepeso
En este curso, reconocerás una herramienta para evitar, manejar y controlar el sobrepeso y la obesid...
University/Institute: Universidad Nacional Autónoma de México
Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation
In this course you will find a comprehensive overlook of healthy practices in public schools in the...
University/Institute: University of Colorado System
Actualización en el manejo del paciente con diabetes mellitus tipo 2
Este curso esta diseñado para ofrecer información actualizada sobre el manejo del paciente con diabe...
University/Institute: Universidad Nacional Autónoma de México
高级数据结构与算法
学习了基本的数据结构后，我们已经可以用程序来解决现实中的一些问题了。但是，怎样提升程序在运行效率呢？...
University/Institute: Peking University
高效协作
有没有觉得自己的学习效率或工作效率不高，有没有觉得团队协作效率低下？ 其实，不管是学习、工作还是协作...
University/Institute: University of Science and Technology of China
食品安全與風險分析（Food Safety＆Risk Analysis）
何謂「食品安全」? 目前食品安全相關議題儼然已經成為我國學術研究、媒體關注的顯學。所謂食品安全可從兩方...
University/Institute: National Taiwan University
食品安全與毒理 (Food Safety & Toxicology)
「民以食為天！」 歷史的發展伴隨著糧食資源豐富的區域，古中國流傳至今的這句話說明了「吃」是多麼重要的...
University/Institute: National Taiwan University
营养与健康
《营养与健康》介绍营养学基础知识，主要内容包括：人体所需的七大营养素的化学结构、主要生理功能、食物来...
University/Institute: Nanjing University
Wine Tasting: Sensory Techniques for Wine Analysis
With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experi...
University/Institute: University of California, Davis
Understanding Obesity
In this course, we'll look at the facts and misconceptions around obesity and discuss key physiologi...
University/Institute: The University of Edinburgh
The Olympic Games and the Media
This course gives you a complete insight into the communication and managerial techniques put into p...
University/Institute: Universitat Autònoma de Barcelona
The New Nordic Diet - from Gastronomy to Health
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, heal...
University/Institute: University of Copenhagen
Stanford Introduction to Food and Health
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...
University/Institute: Stanford University
Selling to Chinese Consumers
This course is designed to help learners sell their products, goods and services to Chinese consumer...
University/Institute: The Chinese University of Hong Kong
Self Awareness and the Effective Leader
Part of being an effective leader is learning how to play to your strengths and overcome characteris...
University/Institute: Rice University
Seguridad agroalimentaria
La seguridad agroalimentaria es uno de los mayores problemas a nivel mundial debido a que existen mi...
University/Institute: Universidad Nacional Autónoma de México
Nützliches Feedback geben
Dieser Kurs vermittelt Ihnen die einfachen Prinzipien, mit denen Führungskräfte die Leistung ihrer M...
University/Institute: University of Colorado Boulder