何謂「食品安全」? 目前食品安全相關議題儼然已經成為我國學術研究、媒體關注的顯學。所謂食品安全可從兩方...
University/Institute: National Taiwan University
「民以食為天!」 歷史的發展伴隨著糧食資源豐富的區域,古中國流傳至今的這句話說明了「吃」是多麼重要的...
University/Institute: National Taiwan University
With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experi...
University/Institute: University of California, Davis
Across the globe, more people are suffering from obesity than at any other time in our history. Why...
University/Institute: Emory University
In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiologi...
University/Institute: The University of Edinburgh
In your previous course, you learned some medical interventions and skills to keep newborns healthy...
University/Institute: University of Colorado System
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, h...
University/Institute: University of Florida
In this course, you will learn some core components in supporting parents of newborn babies. The Sup...
University/Institute: University of Colorado System
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other pr...
University/Institute: Stanford University
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and th...
University/Institute: Stanford University
Nutrition and Lifestyle in Pregnancy offers an overview of the latest research findings and internat...
University/Institute: Ludwig-Maximilians-Universität München (LMU)
En este curso, ofrecido por la UNAM, reconocerás una herramienta para evitar, manejar y controlar el...
University/Institute: Universidad Nacional Autónoma de México
NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking...
University/Institute: National Academy of Sports Medicine
This course will cover various topics that would teach students healthy lifestyle choices, the impor...
University/Institute: University of California, Irvine
This course is designed to help learners around the world become more sustainable eaters. Course vid...
University/Institute: Stanford University
This course provides an overview of the issue of postharvest loss of grains by exploring essential p...
University/Institute: University of Illinois at Urbana-Champaign
Across the world more than 420 million people are living with diabetes. Two thirds of these have not...
University/Institute: University of Copenhagen
This 5 week course will guide learners through the essential steps in planning an individualized wei...
University/Institute: Case Western Reserve University
Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality foo...
University/Institute: Stanford University
Eating patterns that begin in childhood affect health and well-being across the lifespan. The cultur...
University/Institute: Stanford University