What will you learn?
Creating fruit bouquets of different sizes
Choosing bouquet ingredients
Handling flowers correctly
Using all the fixation techniques of fruits, bottles and decorative elements
Working with color proportions
Wrapping bouquets in two different ways
WORKSHOP PROGRAM
Theory of FOOD-floristics
Round fruit bouquet
Cascading bouquet with a vertical bottle mount
Around large bouquet with a horizontal bottle mount
From simple to advanced. During this course, you will receive fundamental knowledge of fruit bouquets.
We are a food floristry workshop operating more than 3 years in two countries. Food floristry is a new wave of floristics which is very trendy and popular at the moment. Thy, we have decided to share our experience with you. Our florists will teach you all of our secrets and will provide multilingual support on demand.