How to cook a traditional Moroccan meal ( COUSCOUS)
The correct and effective way to cook Moroccan couscous with all its steps in detail.
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What You Will Learn!
- How to cook the most Moroccan traditional meal step by step
- Get close to Moroccan culture and the most delicious food
- Get people well known about Morocco.
- Try a new thing and new challenge to make cook something not familiar.
- Enhance your cooking abilities as well.
- Add the most delicious meal to your meals dictionary.
Description
♡Hello everyone♡! I hope you are fine and keeping safe, what are you doing in light of the Corona pandemic!!? Do you want to try something new? What do you think of new and delicious meal, sounds good? yes! I think so!
A traditional meal from the ancient origins of Morocco and some other countries, called Couscous, do you you want to do so with heart? ok then,
This meal will be a wonderful integrated meal for the whole family, and it is a meal that consists of many ingredients of vegetables, spices, and also meat.
It is a meal that well known, and has many health benefits and goods, it is also considered one of the most famous foods especialy in Morocco.
It is a challenge that not many people can take seriously! so what do you think of trying this?
and take this advanture, and cool experience that you will add to your menu of meals, and l will make you cook this wonderful meal again and again, because family members will become obsessed of it after tasting it for the first time.
●{Here are some information about the Couscous}●
》Couscous, Alcouscousy, or Cicsou is a very old North African meal. Couscous is made from wheat or corn flour in the form of small grains, and it is eaten with spoons or by hand. It is cooked with steam and added to meat, vegetables, green pulverized beans, milk, butter and sugar, according to tastes and occasions.
And in all the Maghreb countries, Couscous is prepared with its various recipes and served with broth, or with milk without broth or vegetables, or vegetables and meat.
It is one of the main meals known since ancient times and that is not absent for long from the table, as there are those who cook it daily.
It is a popular dish in most regions of North Africa (Morocco - Algeria - Mauritania - Tunisia - Libya) and in abundance in Morocco, Sicily in Italy, and even in France, where it is the second favorite of the French.
On December 16, 2020, during the fifteenth session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage of the United Nations Organization for Culture and Science (UNESCO), Couscous and knowledge of its production and consumption were included in the list of the intangible human heritage of the countries of the Maghreb (Tunisia, Algeria, Morocco, Mauritania), a year after the application was submitted in 2019.
Who Should Attend!
- People Interested in food and cooking
- Food lovers
- interested in traditional food