Introduction to biochemistry

This course teaches you about all the basics of biochemistry, carbohydrates, proteins, lipids, nucleic acid and vitamin

Ratings 4.05 / 5.00

What You Will Learn!

introduction to biochemistry
carbohydrates, different types of carbohydrates, sources and uses pf carbohydrates
protein, amino acid, sources and uses of protein
lipids and vitamins. their types, sources and usesof them
nucleic acid, DNA, RNA,

Description

In this course you will learn all about the

introduction to biochemistry, here we will discus about all the basics of biochemistry

learn about Carbohydrate, different branches of carbohydrates, monosaccharaides', oligosaccharides and polysaccharides', also about the uses of carbohydrate and sources of carbohydrates

what are the protein, how it is formed, what are the types of amino acids, different sources of protein and also about the uses of protein

important topics related to lipids, what are the fatty acids, learn about triglycerides, what are the sources of lipids and different uses of lipids.

explain about the nucleic acid, different types of nucleic acid, types 1 is DNA & type 2 is RNA, what is the difference b/w DNA & RNA, different functions of DNA & RNA, how DNA transfer their information to mRNA and how it will reads and decode by the RNA and prepare proteins for the cell ( means what is the difference transcription and Translation) how information transmit from one generation to next generation

explain about vitamins, what are the different types of vitamins ( water soluble vitamins and fat soluble vitamins different diseases which are caused by the deficiency vitamins, what will be happened if we take too much vitamins, what are the best sources of vitamins and uses of different vitamins.