ISO 22000:2018 Food Safety Management System (FSMS)
A detail overview of food safety management system (FSMS).An easy way to implement ISO 22000:2018 in the organization
Ratings 3.85 / 5.00
What You Will Learn!
- Introduction and benefits of food safety management system
- Terminologies of ISO 22000:2018
- ISO 22000:2005 Vs. ISO 22000:2018 requirements in comparison
- Clause by clause requirements with examples of ISO 22000:2018
- Key Highlights of effectively implementation of food safety management system
- Documentation requirements of ISO 22000:2018 standard
- Implementation of operational controls in management system
- Execution of PDCA Cycle (Plan, Doc, Check, Act) approach in ISO 22000:2018
- Food Safety Audits, Common Non conformance's in audit, how to avoid and audit case scenarios
Description
ISO 22000:2018 is an internationally recognized food safety management system that can be used in any organization in the food chain. It was initially published in 2005 to overcome the number of food crisis. It facilitates the harmonization of international food safety rules and regulations. Its latest version comes in 2018 so ISO 22000:2018 is the latest food safety management standard. The standard really helpful in alignment of the strategic direction of the organization with respect to food safety management system
ISO 22000:2018 is developed on a high-level structure. This high-level structure is beneficial in the integration of other management standards. ISO 22000:2018 enables an organization to use a process approach (PDCA) cycle along with risk-based thinking
This standard is designed to enable organizations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organizations in the food industry.
COURSE OUTLINE:
Section 1: Introduction & key highlights of ISO 22000:2018 (including Terminologies, Differences between Older & new version, PDCA Cycle, Risk-Based thinking)
Section 2: Clause-by-clause requirements for ISO 22000:2018 including
Clause 1till 4 including Context of the organization
Clause 5: Leadership
Clause 6: Planning for the Food Safety Management System
Clause 7: Support
Clause 8: Operations
Clause 9: Performance Evaluation
Clause 10: Improvement
Sections 3: Documentation Requirements
Section 4: Key Highlights of effective FSMS
Section 5: Audit (Types of audit, Common NCRs, how to avoid non-conformances & practice audit case scenarios)
Note: Due to copyrights issue standard copy of ISO 22000:2018 has not been provided
Additional Resources:
05 Quizzes, each quiz after ending of every section
06 Practical activities to clear different concepts
Common NCRs, how to avoid non-conformance
03 Audit Case Scenarios with answers
Bonus Lecture with gap analysis checklist along with 04 sample filled forms
Who Should Attend!
- Professionals working in the food chain
- Enthusiasts who want to make or groom themselves in food safety management system
- Fresh graduates or masters in food science who want to increase their practical knowledge
- Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system
- Food safety/quality officers/Managers/Food Business owners
- Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018
![[2023] ISO 22000:2018 Food Safety Management System From A—Z](https://img-b.udemycdn.com/course/50x50/4908522_f9c5_9.jpg "[2023] ISO 22000:2018 Food Safety Management System From A—Z")