Professional Bartending Business
Rules to train exceptional bartenders, Upselling techniques in bars, Customer service rules for bartenders etc.
Ratings 3.70 / 5.00
What You Will Learn!
- Customer service rules for bartenders
- How to write a bartender business plan
- How can you grow your brand through the bartenders
- Upselling techniques in bars
- Bar profitability guide
- Rules to train exceptional bartenders
- Essential tips for bartending management
- Bar preparation and serving
- How technology can boost the bottom line of your bar
- How new technology helps bartenders
Description
Bartenders perform a number of duties in the course of their jobs, many transferable to other industries or position. Bartenders prepare and serve alcoholic beverage with precision and consistency. They restock drinks or replenish bar snacks. Bartenders keep inventory of ingredients and monitor equipment, such as blenders, for defects. Bartenders handle cash and process payments for drinks or meals. A knowledge of trending drinks or obscure concoctions set bartenders apart. They stay current on seasonal trends or drink popularity and create their own recipe. How a customer is treated is the most crucial thing in the service industry. Being mean, rude, and condescending towards clients will only lead to nonperforming business or none at all. Regardless of how good are the servers and the bartenders, if there are no customer, there will be no business. Whether rich or poor, all the customer should be served with the same respect, with the same quality of goods. Training of new bartender is extremely important, teaching him manners, and see him not become impudent to you and the customer.
The right attitude as a bartender is very important, outstanding customer service begins with the right attitude. your attitude governs everything you do behind the bar so it is important that you cultivate a good one. Bar owners must ensure that letting their bartenders build great relationship with customers is a fantastic way to enhance their level of competence. Training the bartenders to know their products is very important in having the way to know their product very well is enable bartenders to sell and serve with distinction.
Who Should Attend!
- Bartenders, chefs, hospitality associations, hotels, restaurant owners, hospitality workers, industry experts, managers, CEO, directors, everybody etc.
