Waiter Training for Fine Dining - Wine essentials
Advanced Waiter Training for Fine Dining, suitable for beginners or experienced waiters seeking to enhance their skills.
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What You Will Learn!
- Health and safety : Managing different equipment in a restaurant with a focus on hygiene
- Communication with clients, menu knowledge, order taking and organization, general service skills
- Deal with complains, Fine dining Etiquette - Protocol
- Wine essentials ( Category, Grapes, Regions )
- Cv Tips
Description
Join this comprehensive course designed to equip aspiring waiters and experienced professionals alike with the essential skills needed to excel in fine dining establishments. From mastering the basics to honing advanced techniques, this program covers every aspect of impeccable service.
This course is not for taking long time , but rather about quality in a few minutes. Thats why was designed for no longer more than 35 minutes.
Throughout the course, students will delve into:
Health and Safety Procedures: Learn vital protocols to ensure the well-being of both guests and staff, including food safety standards .
Cutlery and Equipment Handling: Discover best practices for handling cutlery and equipment with finesse, maintaining cleanliness and presentation at all times.
Order Taking: Master the art of taking orders efficiently and accurately, utilizing position numbers for seamless communication with kitchen staff.
Service Excellence: Gain expertise in serving drinks and food with precision and timing, ensuring that each guest's dining experience is nothing short of exceptional.
Handling Complaints: Develop effective strategies for addressing guest complaints professionally and courteously, maintaining composure and resolving issues to guest satisfaction.
Wine Knowledge: Expand your understanding of wine, including varietals, regions, and pairing principles, empowering you to confidently make recommendations and enhance the dining experience.
Protocol: Familiarize yourself with proper etiquette and protocols for fine dining service, ensuring that you uphold the highest standards of professionalism at all times.
CV Tips: Receive valuable insights and tips for crafting a standout CV that highlights your skills and experiences, setting you apart as a top candidate in the hospitality industry.
By the end of the course, you will emerge as a well-rounded and skilled waiter, ready to provide exemplary service and elevate the dining experience for guests in fine dining establishments. Join on this journey to excellence in hospitality.
Who Should Attend!
- Is for who are just starting in the waiter profession or for those who are already working and to enhance their skills for fine dining.