Hotel Management. F&B Restaurant Menu Cost Control & Design

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

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Hotel Management. F&B Restaurant Menu Cost Control & Design

What You Will Learn!

Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu
Easy & Fast menu design for beginners using Canva

Description

Hotel Management. Food & Beverage Menu cost control and design.

The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, and design a menu from scratch.

Recipe calculation
Menu cost calculation
Determine the products selling price
Menu planning psychology
Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

Increase your restaurant/bar profitability by 15 to 30 percent
Save on menu design
Save on menu printing
Manage your expenses with proper recipes & costings

You'll also get:

Lifetime Access to The Course
Menu cost calculation template. Separately it cost much more, but you will get it with my course.
Few easy menus templates
Free menu design pages
Quick & Helpful Support in the Q&A Section
Download & Print Ready Udemy Certificate of Completion

Who Should Attend!

Restaurant / Bar Managers, Supervisors who want to grow in their career;
Food & Beverage Managers / Directors who want to increase outlets profitability;
Sous Chefs, Chefs who want to grow in their career;
Restaurants & Bars owners who want to save on menu implementation.

TAKE THIS COURSE