Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations

Ratings 4.19 / 5.00

Let's Bake Cookies! Gluten-free Recipes using Whole Foods

What You Will Learn!

How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
How to customize your baking to fit your dietary needs
How to make wholesome, delicious cookies with the least number of dirty dishes possible.
How to make cookies with NO FLOUR at all (such as with nut butters, seed butters, whole chickpeas)
How to bake without eggs
Which gluten-free flour blends will work best for you

Description

We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.

Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.

In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)

You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!

Who Should Attend!

Want to make gluten-free cookies but don't know how or haven't enjoyed past results
Want to make cookies but don't think they have the time.
Loves cookies but don't know how they can incorporate them into a balanced diet.
Want to make cookies with alternative flours and no weird additives.

TAKE THIS COURSE