Cook Like a Wok Star!

Easy, Healthy, Fast Cooking for busy lifestyles. NO-recipe, NO-measuring technique!

Ratings 4.64 / 5.00
Cook Like a Wok Star!

What You Will Learn!

  • You'll feel so CREATIVE now you can cook without recipes or measuring!!!
  • Create food memories with family and friends, PRICELESS!
  • Shake up your repertoire and surprise your taste buds so it’s not the same old, same old.
  • Experiment with new ingredients, spices and show off to your family and friends
  • Stir fry crunchy vegetables and sear meat so it's succulent & juicy
  • Organize your workspace so cooking will go smoothly and quickly
  • Cut vegetables the Asian way for best presentation and cooking time
  • Have the confidence to make up your own wok creations without relying on recipes.
  • Save time with my handy tips and tricks so there’s little cleanup
  • Squirt, squeeze, shake your seasonings so you don’t need to measure
  • Use only 4 basic seasonings to marinate meat and make sauce
  • Use whatever you find in your fridge and make the best tasting dish ever.

Description

My Fast, Easy, Healthy, NO-recipe, NO-measuring technique class is the solution for busy lifestyles and adaptable to any diet. Cooking will become a relaxing and creative process instead of a chore. You only need this ONE course which takes you from zero to become a Wok Star! 

A fun and delicious approach to weeknight dinners... 

  • Create 30 minute, one-dish, healthy dinners in a wok

  • Learn 4 basic seasonings for sauces and marinades

  • Stir Fry like a pro

Anyone Can Be A Wok Star With The Right Tools And Techniques!

My unique NO-recipe technique allows you to riff off your own creations.You’ll find it very liberating and empowering.  You’ll discover the 4 essential elements for success in wok cooking. 

My goal is to help you succeed whether you want to lose weight, put dinner on the table, impress your date or shake up your weeknight repertoire. 

This class solves many common complaints like...I don’t have enough time, I hate washing up or why are my vegetables so soupy?

You’ll be excited to experiment with new ingredients, spices and show off to your family and friends. 

After this course, you’ll be inspired and motivated to start right away. 

If you’re ready to SIMPLIFY your cooking, never worry about “what’s for dinner”, eat healthy and spend quality time with family and friends, sign up for a class NOW!

Here are some Wok Stars’ feedback…
“I usually follow recipes by the letter but learning from you has given me confidence to experiment and make dishes my own. I'm looking forward to cooking and enjoying the looks on the faces of my family with this new found passion.” John

“You have added a wonderful new element to our routine cooking and dining as well as a bump to our many dinner parties,” sincerely Bill and Judy. 

“You had such a creative solution to getting high heat for wok cooking.” Jule

“It was wonderful not to end up with a big soupy mess, like my previous stir-fry attempts using an electric stove! The wok is great, as is everything else in the kit. Thanks for putting it all together in an easy system!” Robert

“I like your style of wok cooking because it has a healthy fresh spin on cooking. Also you make it fun and easy! Thanks,” Billy



Who Should Attend!

  • Busy professionals who love fast, healthy meals.
  • Wok enthusiasts who’ve tried various woks & stoves but weren’t successful!
  • Asian food lovers who want to make it at home!
  • People looking to lose weight or get healthier — or those looking to maintain a healthy lifestyle.
  • Families who want to enjoy the fun of cooking and eating together.
  • Moms with picky kids who need inspiration to eat their veggies.
  • Singles who like to impress their dates while keeping it healthy.
  • Home cooks who want to shake up their repertoire.
  • College students who need a fast track cooking lesson.
  • Anyone who dislikes cooking, following recipes or cleaning up.
  • Anyone who enjoys improvising with ingredients and seasonings.

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Tags

  • Cooking
  • Chinese Cooking

Subscribers

837

Lectures

15

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