Halal food Production and Market Opportunities.
Basic principles of Halal food production and how to access the market
Ratings 4.50 / 5.00
What You Will Learn!
- Students will learn the basic principles of Halal food production,
- Students will learn about Halal market opportunities and how to tap into the growing Halal market
- Students will learn about Halal certification and the factors affecting the choice of Halal certification bodies
Description
The course covers the basic principles of Halal food production with an emphasis on meat, processed food, beverages, and pharmaceutical. The market for Halal food is also highlighted, delegates will also learn about how to access the Halal market with Halal certification, and the factors influencing the choice of Halal certification Bodies.
Who Should Attend!
- Food industry professionals
- Students
- Consumers
- Academics
- Competent Authority
