Healthy and Quick to Prepare Japanese Recipes Using Miso
Learn many dishes you can make using miso other than miso soup!
Ratings 4.42 / 5.00
What You Will Learn!
- Cook and prepare several dishes using miso
- Enjoy easy, healthy and delicious Japanese food at home
- Prepare healthier but delicious meals for the whole family
Description
Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.
This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.
Miso is a staple in Japanese cuisine. It is usually produced by fermenting soybeans and other ingredients like rice and barley. Miso has many uses in Japanese cuisine not only in making miso soup but also for making sauces, spreads, confectioneries, pickling vegetables and curing meat There are many types of miso and it has different taste in which you will learn some of it in this course. Miso is also high in protein and is a rich source of vitamins and minerals. You'll learn more of the health benefits of miso in this course.
The recipes included in this course are easy to make and doesn't require much time to prepare. Enroll in this course and start learning.
Have fun in the kitchen!
Who Should Attend!
- Home chefs who are looking for new recipes using miso
- Home chefs who want to expand their knowledge on Japanese cooking
- Home chefs who want to prepare healthier food at home
- Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere
Tags
- Japanese Language
- Japanese Cooking
Subscribers
1629
Lectures
16
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