Home Barista

How to Make High-Quality Coffee at Home for a Fraction of the Cost

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Home Barista

What You Will Learn!

  • The Equipment You Will Need To Roast Coffee at Home
  • Best Places To Source and Buy Your Green Coffee From on the Internet
  • Coffee Roaster Terminology, so You Know More About Coffee Than 99% of People
  • Roasting Light, Medium and Dark Roast Techniques
  • Proper Ways To Store Your Coffee
  • What You’ll Need To Brew a Perfect Cup of Coffee and Proper Coffee-to-Water Ratios

Description

We can all agree making a fantastic cup of coffee starts with good coffee beans, correct? But who wants to spend $25 for a bag of good specialty coffee if they don’t have to?

I was just like you. I frequented all the top coffee shops in Los Angeles, buying $6 cups of pour-over coffee and bags of roasted specialty coffee beans for upwards of $25 for 12oz. I was going broke!

While I don’t mind paying for quality coffee, I do mind wasting my money if it’s on something I can teach myself how to do.

This course will teach you the simple process of buying green unroasted coffee beans and how to roast them yourself at home in the comfort of your own kitchen. #homeroasting

The best part is, it’ll only take you 10 to 20 minutes to roast enough coffee to last you for a couple weeks, up to a month.

In this course you’ll learn:

  1. The equipment you will need to roast coffee at home (You probably have these already)

  2. Best places to source and buy your green coffee from on the internet

  3. Coffee roaster terminology, so you know more about coffee than 99% of people

  4. Roasting light, medium and dark roast techniques

  5. Proper ways to store your coffee

  6. What you’ll need to brew a perfect cup of coffee and proper coffee-to-water ratios


Who Should Attend!

  • This course is for you if you want to learn the simple process of buying green unroasted coffee beans and how to simply roast them yourself at home in the comfort of your own kitchen.

TAKE THIS COURSE

Tags

  • Coffee

Subscribers

1

Lectures

5

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