Hospitality Masterclass: Food & Beverage Service
Learn the basics of Luxury Service with Nicola Loiodice, Food and Beverage Manager (1* Michelin Star)
Ratings 5.00 / 5.00
What You Will Learn!
- The Art of Restaurant Service
- Taking Reservations
- Welcoming Guest
- Serving
- Upselling
- Storytelling
- Complaint Handling
- Mise en Place
- Verbal and Non Verbal Communication
- Restaurant Roles and Responsabilities
- What is a Briefing?
- The importance of Breakfast Service
- How to make your guests feel welcome and special
Description
I am Nicola Loiodice, F&B Operations Manager at Borgo Egnazia, a chain of luxury hotels. In this Masterclass, you will have the opportunity to discover the fundamentals of the Art of F&B Service and learn my approach to providing your guests with the best possible experience. Through the recounting of my personal experiences, I will explain how I overcame challenging moments and why it is so important for me to make hospitality a place where young individuals can invest in their future.
This Masterclass is for anyone wishing to improve their skills in the Food and Beverage industry. Whether you are a industry professional or an enthusiast looking to deepen your knowledge of the Art of Service, you will be able to acquire tools and skills useful for enhancing your practice.
My goal is to provide you with the necessary knowledge to become a successful professional in F&B and, at the same time, help you develop your personal skills. I hope that after taking this course, you can become a better version of yourself, more confident and ready to face every situation with professionalism and effectiveness.
In summary, this Masterclass is an unmissable opportunity for those who want to improve their skills and gain a deeper understanding of the F&B Service. I look forward to sharing my experiences and knowledge with you in this wonderful world of hospitality.
Who Should Attend!
- Hospitality and Food & Beverage Students and Professionals