Brewing your Favourite Craft Beers at home, definitive guide

A NEW step by step guide to brewing beers at home. Learn about the ingredients, equipment & methods of making craft beer

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Brewing your Favourite Craft Beers at home, definitive guide

What You Will Learn!

  • You will gain confidence and expertise in understanding the brewing process
  • Learn about the 3 methods of brewing - Kit, Extract & All Grain
  • Learn the full steps involved in 'All Grain - Brew In a Bag' (BIAB) method
  • Learn the ingredients and equipment used in home brewing
  • Understand the key considerations & steps of a typical brew day
  • Learn the 3 key phases of fermentation involved in home brewing
  • Know what qualities makes a great beer, and how to avoid bad tasting beer
  • Put these skills into practice by following AND creating your own beer recipe, time after time
  • Learn how to rack, prime and store beer successfully
  • Learn about beer and food pairing
  • Get recommended resources on further learning beyond this course

Description

Want to make great home brew beer at home?. Being able to brew DIY beer has become much easier than before.

The really exciting part is, as a home brewers you can use the same high quality ingredients that your favourite micro breweries use! There are now hundreds of types of yeast, grain, and hops available. These can be purchased online wherever you live in the world.

With this course I will guide you into going from making good beers, to GREAT beers! Whatever your experience, whatever your style - follow my step by step guide to achieve brewing perfection. Avoid the mistakes that I made as an early home brewer, so you can amaze your friends and family with your pub quality brews.

Who Should Attend!

  • Students that may have already done some home brewing, that want to improve their skills and knowledge.
  • Or newcomers that are interested in learning about what is required to make beer at home, like you taste at your favourite pub or bar.

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Tags

  • Beer Brewing

Subscribers

761

Lectures

20

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