Moroccan Sides for the Mediterranean Table
Enrich your dinner table with some delicious Moroccan side dishes!
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What You Will Learn!
- How to replicate healthy and balanced Moroccan side dishes!
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Description
Enhance your Mediterranean diet with delicious Moroccan side dishes. A course for intermediate cooks seeking to diversify their dinner table.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
- Moroccan Lentils with Carrots
- Moroccan Grilled Peppers Salad (Taktouka)
- Moroccan Pumpkin Dip (Zaalouk)
- Moroccan Cauliflower Salad
- Moroccan Purslane (Rajla) Salad
- Moroccan Roasted Eggplant Dip (Eggplant Zaalouk Mechoui)
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Who Should Attend!
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine