Moroccan Flavors for Thanksgiving: A Festive Menu
Add Moroccan flavors to your Thanksgiving day and impress your guests with this authentic Moroccan dinner menu
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What You Will Learn!
- How to replicate this authentic Moroccan dinner menu for Thanksgiving
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Description
Transform your Thanksgiving with an authentic Moroccan dinner menu. Impress your guests with unique flavors and dishes. Intermediate level course.
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes on Thanksgiving day.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step-by-step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice-over or original audio (in Moroccan Arabic). All recipe cards are in English and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
- Moroccan Sweet Potatoes with Chermoula
- Moroccan Caramelized Pumpkin Salad
- Moroccan Chicken Tagine with Caramelized Pumpkin
- Moroccan Bread (Khobz)
- Moroccan Cornish Hens with Caramelized Apricots
- Moroccan Carrot and Orange Juice
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Who Should Attend!
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine