One Chicken Four Ways
Stretch your budget by getting multiple meals from one chicken.
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What You Will Learn!
- You will learn how to roast a whole chicken.
- You will learn to make chicken pot pie.
- You will learn to make homemade chicken broth and how to store it.
- You will learn how to make your own signature chicken soup.
Description
If you've ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!
You will learn my techniques for prepping and roasting a whole chicken. I follow that by showing you how to break the roast down into several meals: carving and eating it as is, making chicken pot pies, and finally making a simple chicken soup with your own homemade chicken broth that I teach you how to make. That's FOUR big uses from one chicken!
This class is for the cook with a little bit of skill in the kitchen who wants to expand on their cooking repertoire while getting the most from their food budget.
So, go and get a 6 - 8 lb chicken, your favorite spices, and some pantry staples and let's get cooking.
Oh by the way, this also works for turkey.
Who Should Attend!
- This course is for those who may be on a budget, have some cooking skills, and need a way to stretch meals from a single source.