Portuguese Christmas Desserts: 5 Essential Sweet Recipes!
Learn authentic Portuguese recipes with a 5th generation pastry chef from Lisbon. Popular Christmas fritters made simple
Ratings 4.18 / 5.00
What You Will Learn!
- 5 authentic Christmas recipes from Portugal: Sonhos de Natal, Azevias, Coscorões, Rabanadas & Filhós
- Tips for celebrating Christmas Portuguese style
- Tricks and secrets to make Christmas sweets like professionals do in Portugal
- General tips for making Portuguese food at home with incredible results
- History and curiosities about Portuguese traditional pastries
Description
This Portuguese Christmas Sweets Course shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness).
These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal!
Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!
Who Should Attend!
- Home bakers and baking enthusiasts
- Lovers of Portuguese food
- Folks looking to re-connect with their Portuguese roots
- Christmas cooking afficionados
