Vegan and Gluten-free desserts - easy, yummy, fantastic #1
Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation
Ratings 4.84 / 5.00
What You Will Learn!
- Prepare easy and delicious vegan and gluten-free desserts
- Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine ...
- Learn about flavours and textures, how to create a well balanced recipe
- Learn how to give classical desserts your personal touch
- Learn about presentation , how to impress your guests with fabulous fine dining decorations
- Learn about organization: nobody should spend the whole day in the kitchen while having a party!
Description
This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.
The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.
Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.
At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.
A PDF Guide book with the recipes will be available.
Who Should Attend!
- This course is meant for foodies - all levels - who want to increase their skills, knowledge and self confidence in vegan pastry
- Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!
