Cooking Class: Vietnamese Food, Beef Pho Noodle Soup, Phở Bò
Learn 10 simple steps to cook a delectable bowl of authentic Beef Pho like a Vietnamese chef.
Ratings 4.67 / 5.00
What You Will Learn!
- How to cook a delicious bowl of Vietnamese beef pho.
- Learn 10 simple cooking steps from start to finish that is very easy to follow.
- How to choose the ingredients and find alternative replacement products.
- Learn how to cut vegetables, meat, plating and serving the traditional way.
- How to make a tasty broth from the scratch.
Description
"I'm very happy to meet the instructor. She is very straightforward in her teaching. The best class for Vietnamese cuisines. She treated me like a long-time friend. I had the best time." - Hawa.
That is one of the valuable feedbacks I've got from one of my cooking students. They absolutely are my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching all food lovers what I know best from the exclusive, traditional, and healthy of our Vietnamese cuisines.
In this online cooking class, you're going to learn and cook a national Vietnamese dish as well as the king of our street food: Phở Bò which is Beef Pho Noodle Soup . To help you pronounce “phở” correctly, you can memorize: “fuh”.
This dish is originated from the North of Vietnam however, it is very famous not only all around the country but also internationally.
It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center, and South) therefore the final taste and how we serve this dish also changes accordingly.
In this class I’ll guide you through every 10 simple steps, you’ll learn to cook beef pho using my best personal recipe which I have developed over the years.
It’s not only a traditional dish, it’s also among the most popular, healthy, and delicious dishes of our Vietnamese cuisine which is a combination of tasty beef bone and meat in a flavorful broth that has been slow-cooked with selected aromatic herbs and vegetables.
Together with fresh jasmine rice noodle (bánh phở) and other chopped fine tropical vegetables (included shallots, green onion, and coriander).
The best way to serve this dish is while it’s hot with black pepper, hot chili sauce, or fresh chili slices (optional) and garlic vinegar or fresh lime juice.
Pho is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it any time of the day in any season.
I'm so happy you’re here!
I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to authentic Vietnamese cuisine.
When you are ready, let’s get it started and I'll see you in our class!
Who Should Attend!
- Food lovers who want to learn a new tasty, healthy noodle dish.
- Vietnamese who lives oversea and wants to learn how to cook beef pho themselves.
- Professional chefs who wants to learn and cook Vietnamese beef pho.
