Your kitchen becomes a Izakaya! Virtual Izakaya Experience!
Make Japanese Izakaya food and have an Izakaya experience in your country as well!
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What You Will Learn!
- You can learn about Japanese food culture.
- You can make Japanese home cooking anywhere in the world.
- You can learn about Japanese home cooking recipes.
- You can learn about the Japanese Izakaya culture.
- You will be able to make popular Japanese izakaya menus at your home!
Description
Have you ever IZAKAYA(居酒屋）?
Izakaya is a part of Japanese food culture.
In Japan, there is a unique type of restaurant called "izakaya".
It is a casual and people can enjoy drinks and small plates of food.
Izakaya is often a place to have a drink or talk with friends after work.
The atmosphere in the izakaya is lively and sociable.
At izakaya, you can enjoy a variety of drinks that go well with food,
such as Japanese beer,Japanese sake, Japanese whiskey (highball), and Japanese shochu.
There, many people drink and smile and have a good time!
Izakaya is a very enjoyable place to experience Japanese culture and cuisine.
In addition, many of the dishes are small plates, so you can enjoy sharing a variety of dishes.
These days, one of the most popular forms of tourism in Japan is to visit an izakaya.
This course introduces recipes and methods of preparing popular izakaya dishes so that Japanese izakaya culture can be enjoyed at home.
If you have already enjoyed Japanese izakaya, you can experience those happy memories again at home.
Also, if you have not yet been to a Japanese izakaya, you can feel Japan while being in your own country.
And if you like the food at an izakaya, please come visit us in Japan!
Who Should Attend!
- People who like Japan and are interested in Japanese food.
- People who want to know about Japanese food culture.
- People who would like to visit Japan but have never been there.
- People who have been to Japanese izakaya and want to enjoy it in their own country.
- People who want to make Japanese food in their own country.
- People who want to try Japanese food but don't know how to make it.