Chinese Home Cooking 1.0

Learn Chinese ingredients and cooking techniques through 7 delicious and authentic recipes from various regions in China

Ratings 4.61 / 5.00

What You Will Learn!

Make 7 delicious and authentic Chinese dishes from various regions in China
Cut vegetables and meat the Chinese way to achieve the best results
Get a thorough outline of Chinese home cooking ingredients
Learn how to use essential sauces, seasonings and spices in Chinese cuisine
Get various cooking methods and techniques that are most used in China
Be able to apply the methods learnt in this course to cooking other dishes
Advance cooking skills and get confident about cooking Chinese food

Description

Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different regions in China, some of which you might not be able to find at your local Chinese restaurants.

You'll get an introduction to basic sauces, seasonings and spices that are most used in China. You'll also learn how to make salad dressing, brown sauce, garlic sauce, etc. And you'll be able to use the cooking methods we use here to make many other dishes.

The recipes will include:

Frisée Salad with Peanuts (Cold Dish)

+Frying peanuts

+Making salad dressing

Shredded Pork with Green Pepper (Stir Fry)

+Cutting pork fillet

+Marinating pork to make it more tender and less dry

+Stir frying

Vegetarian Muxu (Stir Fry)

+Rehydrating black fungus

+Diamond cutting carrot & cucumber

+Stir frying

Spiced Beef (Boiled/Spiced)

+Making brown sauce

+Using spices

+Thin slicing beef

Steamed Prawns with Garlic Sauce (Steamed)

+Deveining prawns

+Making garlic sauce

+Steaming without a steamer

Braised Chicken with Shiitake Mushroom (Braised)

+Rehydrating shiitake mushroom

+Deboning chicken thigh

+Sugar coloring

+Braising

Tomato & Egg Soup (Soup)

+Peeling tomato & fully releasing the flavor of tomatoes in the soup

+Using starch water to make the soup smoother

+Making the perfect egg drop (avoiding lumpiness)

With any one of these dishes, you can make yourself a happy meal and they also go along with each other, so no worries if you're planning to show your skills to your friends at a dinner party.

Each section of our course (apart from the introduction) is divided into the following three parts:

1. Introduction & Ingredients

2. Ingredients Preparation

3. Cooking, Seasoning & Plating up

Important things for you to learn in each recipe are highlighted, you'll also find a Recipe Card after each section, detailing the ingredients, cooking steps and allergens.

Join me in this course, enjoy watching and have fun cooking!