Hospitality Management - Buffet Food Costs & Revenue Profit

Description

                     About This Course.

• Learning How to Create formula Calculation ( Buffet Menu ).

• Determine Sale Price .

• Manage & Control Product ( Preparation )

• Profit You Earned.

• Food Cost Margin and Profit Margin

• will Knowing Overall Food costs , Fast & Complete.

• Benefit for Catering Company, New Restaurant, Restaurant  Food owner ,Culinary arts Students.

•     ( Fast , Easy and  Complete Detail Calculation & Automatic Results ).

• Good for People Get involve with Food & Beverage Industry, Hospitality, Event Catering Company.

• Anybody Can Learning .( All Level )

• Upgrade Your Buffet Concept , Design , Calculation , Determine Selling Pricing for Each

•     Category buffet.

• Can Manage and estimated Your Preparation ( Food Production ).

• Control & Manage spend money for purchase.

• All Data Will keeping in one Document ( easy to checking & review ). Build your Files Professional.

• Learn how to build & Sketch from Blank Microsoft excel till Complete Formula. Became an Excel Expert.

• Well Design & easy to understand the  Material

               By Completing This Course, You will.

• Apply this formula to Build & create new Buffet Costs Calculation.

• Determine Sale Price for each Buffet Menu you Create.

• Be Able to see cost Calculation answers quickly, fast and detailed.

• All Calculation Results with come out automatically.

• Control & manage your spend money.

• Safe time & all data will be stored in an organized manner .

• Benefit to Event Catering Company,  you decide to open new Business food restaurant ,

  Food Restaurant Owner. Culinary Arts Student. Upgrade your Buffet Calculation Costs.

Master Chef Zairi Zaidi

( Malaysian / USA chef )

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