Transform your weeknights with these quick and easy Moroccan dishes. Perfect for busy schedules without compromising on taste!
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating these Moroccan dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
- Moroccan Baked Soles with Oregano
- Moroccan Lentils with Carrots
- Moroccan Chicken Tanjia
- Moroccan Beef Tanjia
- Moroccan Vegetable Tagine
- Moroccan Chicken Tagine with Carrots and Olives
- Moroccan Chicken Tagine with Onions and Tomatoes
- Moroccan Chicken Tagine with Potatoes and Peas
- Moroccan Kefta Tagine (Ground Beef Tagine)
- Moroccan Kefta
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.