Cooking 101: Kitchen Basics to Advanced

Culinary Skills for Home Cooks and Aspiring Chefs

Ratings 4.79 / 5.00

What You Will Learn!

After completing, you will have a much better understanding of Cooking and the Ingredients
You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering. What are Spices and Herbs?
We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!
With almost 5 hours of course material you will be much more confident in the Kitchen

Description

This course is designed to help improve one's ability in the kitchen, whether you have little to no skill or years of cooking professionally.

What will you learn?

What Materials You Will Need
How to Hold and Sharpen a Knife
How to Make Soups
How to Butcher
What are Spices and Herbs?
Cooking Terminology and Practices
Making Stocks at Home
Introduction to Salad Dressings and Emulsifications
How to Fix a Split Dressing.
The Basics to cooking Meat
Cooking Temperatures
How Many Ways to Cook an Egg
How to Sear a Fish
And Much More!

With almost 5 hours of lessons, you will have the ability to cook fish, make emulsifications, show you how to Save Money when cooking at home.

Plus, any extra help that you may need, I would be more than happy to help you.

As I have helped many aspiring Chefs in many different countries with my career cooking internationally. If you are interested in learning more than just the basics of cooking, then this Course is for You!

I will attach several recipes with these lessons for the Stocks, Sauces, Dressings, Egg dishes, etc. I will also give you other videos that you may be interested in from my Youtube Channel. If you wish to make many more Delicious Recipes!