Zesty Moroccan Cuisine: Cooking with Preserved Lemon

Description

Learn to infuse your dishes with the zesty flavor of preserved lemons in this intermediate course. Add a Moroccan twist to your meals with these aromatic recipes!

Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.

The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.

Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.

The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.

In this class, you will learn how to make the following dishes:

- Moroccan Chicken Tagine with carrots and olives

- Moroccan Chicken Tagine with Green beans

- Moroccan Zucchini with Chermoula

- Moroccan Carrots with Chermoula

- Moroccan Liver with Chermoula

- Moroccan Chicken Tanjia

- Moroccan Beef Tanjia

Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.

TAKE THIS COURSE