Moroccan Flavors for the Mediterranean Diet

Description

Enrich your Mediterranean diet with the exotic flavors of Morocco. This comprehensive course introduces you to a variety of Moroccan recipes that perfectly blend health and taste. Suitable for all cooking levels!

Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.

The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.

Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.

The course includes step-by-step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice-over or original audio (in Moroccan Arabic). All recipe cards are in English and include measurements in both metric and imperial measurements.

In this class, you will learn how to make the following dishes:

- Moroccan radish and lemon salad

- Moroccan long cucumber and oregano salad

- Moroccan orange and lettuce salad

- Moroccan cauliflower salad

- Moroccan pumpkin dip

- Moroccan roasted eggplant dip

- Moroccan spinach soup

- Moroccan onion soup

- Moroccan carrot and orange soup

- Moroccan chicken tagine with green beans

- Moroccan chicken tagine with carrots and olives

- Moroccan baked soles with oregano

- Moroccan baked fish with vegetables

- Moroccan cucumber and buttermilk smoothie

- Moroccan carrot and orange juice

- Moroccan beetroot juice

Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.

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